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What's for Supper?

Wife made and canned spaghetti sauce last night from some of our tomatoes, peppers, zucchini, etc., so I had spaghetti and she had spaghetti squash topped from her freshly-prepared sauce that wouldn't fit in the canner. We plan on the same tonight. She made vegetable soup today and canned that as well. There is a little of that left over as well, so that may be for tomorrow.
 
Chiken Quesadillas made with Mozzarella Cheese for me and Cheddar Cheese for my son. Or I may splurge just once and have Cheddar Cheese since my A1c is 5.6%, which is a daily average of 114 mg/dL / 73.2 mmol/L. This is 0.3% higher than the best I could on my bike, riding 10 to 15 miles a day. But that was a lot more fun than scooting backwards up and down the hallways of our apartment building.

Edit: I hate it when I post something missing one key word that changes the meaning of what I was trying to say.
 
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