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Last thing you ate

Today, Bobby made some dolmadas, but he made them with fig leaves and not grape leaves. I was reading that fig leaves would work fine for make dolmadas, and sent Bobby the recipe, and he decided to make them.
Today, he went out and picked some nice fig leaves from our backyard fig tree, and then made the dolmadas. They were really delicious ! Here is a picture of how they looked before he cooked them, and one afterwards when they were in the plate and ready to eat.

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It is going to be in the mid-90’s here again today, so not sure what we will be eating, but I think I am not cooking anything today. A nice salad seems like it would do in this hot weather.
 

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