Marie Mallory
Well-known member
- Joined
- Mar 11, 2025
- Messages
- 1,314
We are swimming in food at the moment. We have the biggest raspberry crop we have had in a number of years. My wife spent the day picking and freezing berries, canning salmon, and collecting cucumbers, zucchini, and drying herbs. I was doing other stuff. We had one friend and one daughter-in-law come over to pick berries along with 2 grandsons and one of their friends. We still have lots of berries out there, and I may get picking a bit tomorrow along with my other tasks. We still have currants, gooseberries, honeyberries and serviceberries to gather...all before the fall blueberries and lingonberries come in.
We have salmon in the backyard to watch, although they are too far gone to eat, and it would be illegal anyway since they are spawning there and soon will die. We sat on the patio tonight watching things around the fire as it is beginning to get chilly in the evenings already. The rainy season has begun, so the slugs are thriving. No cauliflower or cabbage has been harvested yet, but that should begin next week.
You two are busy, I'm just hoping we can can the pears and maybe dehydrate and freeze the lemons. No way will the freezer hold them all. Still eating figs black and blue berry's did do good.
No garden in last couple of years. Not sure about fall garden yet.