What's new
By:
DiscussionHQ - General Discussions

DiscussionHQ is a general discussion forum that has opened December 2024!
We provide a laid back atmosphere and our members are down to earth. We have a ton of content and fresh stuff is constantly being added. We cover all sorts of topics, so there's bound to be something inside to pique your interest. We welcome anyone and everyone to register & become a member of our awesome community.

"Meals", cooked by you.

That looks delicious, @Jake Smith ! ! Your stove is awesome, too. That is a new one that you just got not too long ago, right ? I will have to look and see if I have any pictures of food . We usually just enjoy it and don’t take pictures, but there is probably something.
 
Yvonne Smith said:
That looks delicious, @Jake Smith ! ! Your stove is awesome, too. That is a new one that you just got not too long ago, right ? I will have to look and see if I have any pictures of food . We usually just enjoy it and don’t take pictures, but there is probably something.
Click to expand...


Yeah, the stove is the one I put up on Soc that I wanted, got it right before Soc shut down. You'll need to take us some photos you have or, of things you cook now; that would be nice to see.
 
Krystal said:
Dangerous thread, Jake! :LOL: Do you know how many food pictures I have!!? I have made myself picturesque cookbooks over the years. I use to be on cooking forums years ago, and we would post pictures of meals and different foods we made.
Click to expand...


So true Krystal; makes me hungry. Looking forward to your photos, I may learn a new recipe from you. :)
 
Ok....I'll post one of the desserts I am making for Thanksgiving. :rolleyes::D It is apple cake with fresh whipped cream. It can be served with caramel sauce, which is really good but I am not going to make the sauce this time. The sauce is very sweet! This is a good single cake that can be made ahead of time and frozen. I will be be making it tomorrow to freeze.

apple cake baked.jpg ApplecakeCC.jpg

 
Krystal said:
Ok....I'll post one of the desserts I am making for Thanksgiving. :rolleyes::D It is apple cake with fresh whipped cream. It can be served with caramel sauce, which is really good but I am not going to make the sauce this time. The sauce is very sweet! This is a good single cake that can be made ahead of time and frozen. I will be be making it tomorrow to freeze.

View attachment 1436 View attachment 1437
Click to expand...

Looks tasty, I bet I'd like this one.
 
Krystal said:
Ok....I'll post one of the desserts I am making for Thanksgiving. :rolleyes::D It is apple cake with fresh whipped cream. It can be served with caramel sauce, which is really good but I am not going to make the sauce this time. The sauce is very sweet! This is a good single cake that can be made ahead of time and frozen. I will be be making it tomorrow to freeze.

View attachment 1436 View attachment 1437
Click to expand...


Looks delicious to me.
 
Today we will make a South Carolina meal originated in Jakes home town on the Pee Dee River.
Of course, these recipes ingredients could be versatile, like replacing chicken with squirrel [ I never tried this one].

It’s similar but distinct from its cousin, chicken bog, a classic dish from the Pee Dee region of South Carolina, known for its hearty and comforting blend of rice, chicken, and sausage also cooked in a rich broth. The name "bog" refers to its slightly wetter texture compared to perloo.


NEVER LOSE A FAVORITE RECIPE AGAIN​

With MyRecipes, your personal recipe box, you can save an
 
Marie Mallory said:
Today we will make a South Carolina meal originated in Jakes home town on the Pee Dee River.
Of course, these recipes ingredients could be versatile, like replacing chicken with squirrel [ I never tried this one].

It’s similar but distinct from its cousin, chicken bog, a classic dish from the Pee Dee region of South Carolina, known for its hearty and comforting blend of rice, chicken, and sausage also cooked in a rich broth. The name "bog" refers to its slightly wetter texture compared to perloo.


NEVER LOSE A FAVORITE RECIPE AGAIN​

With MyRecipes, your personal recipe box, you can save an
Click to expand...


We made it, and I'll take a photo tonight, and put it up.:)
 
Last night's "super", chicken, brown rice and soy sauce, onions, and butter toast. Frozen now, a bunch in pyrex glass bowls, for meals along and along; it's a lot less cooking, and easier meals. I like to put those Chinese hard noodles over top, but don't have any. :)

DSCN2544.JPG
 
One thing most Aussies don’t eat much of and that’s beans …..I like beans infact I made what I call savoury mince a few days ago and I always add a can of baked beans …but they upset my gut issue ..Diverticular

We had a local doctor living next door for a couple of years they were from Pakistan and she’d give me dishes made with lentils and they to upset my gut issue…but I make red lentil soup and it’s fine eating that maybe it’s cause I Barmix it till it’s really smooth ( they break up as well )
I’ll never know why they are called red lentils when they are actually orange
 
Kate Ellery said:
One thing most Aussies don’t eat much of and that’s beans …..I like beans infact I made what I call savoury mince a few days ago and I always add a can of baked beans …but they upset my gut issue ..Diverticular

We had a local doctor living next door for a couple of years they were from Pakistan and she’d give me dishes made with lentils and they to upset my gut issue…but I make red lentil soup and it’s fine eating that maybe it’s cause I Barmix it till it’s really smooth ( they break up as well )
I’ll never know why they are called red lentils when they are actually orange
Click to expand...


Guess we are lucky not to get a gut issue with beans, not so sure why. Maybe try different types, just a little, to see if it's maybe it's a spice or something, I would imagine that Pakistan, may spice their beans; not sure.
 
You must log in or register to reply here.

Users who are viewing this thread

Total: 1 (members: 0, guests: 1)
Back
Top