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Last thing you ate

Today, I made black-eyed peas with noodles, greens, and veggies. It was like a nice thick bowl of soup and it tasted delicious and filled us up for the rest of the day.
I used a can of the black-eyed peas, but I also got a small bag of the dry ones and have them soaking overnight, and will cook them in the crock pot tomorrow , along with some kale greens and veggies.
 

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